Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1–2 teaspoons red chili flakes (adjust to taste)
- 1 tablespoon chili garlic sauce or hot sauce
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley or cilantro, chopped
Directions
Step 1:
Heat olive oil or butter in a large skillet over medium heat.
Step 2:
Add garlic and sauté for 30 seconds until fragrant.
Step 3:
Stir in chili flakes and chili garlic sauce.
Step 4:
Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink.
Step 5:
Drizzle lemon juice over the shrimp and toss gently.
Step 6:
Remove from heat and garnish with fresh herbs.
