Ingredients
- 2 cups plain yogurt
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon fresh cilantro, chopped (optional)
- 1/4 teaspoon roasted cumin powder
- Salt, to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili powder (optional)
- 1 tablespoon water or milk (to adjust consistency)
Directions
Step 1:
Whisk yogurt in a bowl until smooth and creamy.
Step 2:
Add mint, cilantro, cumin powder, salt, pepper, and chili powder.
Step 3:
Mix well and adjust consistency with water or milk if needed.
Step 4:
Chill for 10–15 minutes before serving for best flavor
