Ingredients
- 14 oz firm tofu, pressed and sliced
- 1 tablespoon oil
- Salt and black pepper, to taste
- 8–10 rice paper sheets
- 1 cup lettuce leaves
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 red bell pepper, thinly sliced
- Fresh herbs (mint, cilantro, basil)
- Cooked rice noodles (optional)
Optional Dipping Sauce:
- Sweet chili sauce or peanut sauce
Directions
Step 1:
Heat oil in a pan and lightly pan-fry tofu slices until golden. Season and set aside.
Step 2:
Prepare all vegetables and herbs.
Step 3:
Soak one rice paper sheet in warm water until soft.
Step 4:
Place lettuce, vegetables, tofu, herbs, and noodles (if using) in the center.
Step 5:
Fold sides and roll tightly like a wrap.
Step 6:
Repeat with remaining ingredients and serve with dipping sauce.
