Ingredients
- 1 lb shrimp, peeled and deveined, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1/4 teaspoon red chili flakes (optional)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 6–8 slices baguette or bread, toasted
Directions
Step 1:
Heat butter and olive oil in a skillet over medium heat.
Step 2:
Add garlic and sauté until fragrant.
Step 3:
Add shrimp, season with salt, pepper, and chili flakes, and cook for 2–3 minutes until pink.
Step 4:
Stir in lemon juice and parsley.
Step 5:
Spoon shrimp mixture over toasted bread slices.
Step 6:
Serve immediately while warm.
