Ingredients
- 2 cups cooked shrimp, chopped
- 2 cups fresh spinach, roughly chopped
- 4 large flour tortillas
- 1½ cups shredded mozzarella or Monterey Jack cheese
- 1 tablespoon olive oil or butter
- 1 clove garlic, minced
- 1/2 teaspoon paprika or chili powder
- Salt and black pepper, to taste
- Optional: sour cream or salsa for serving
Directions
Step 1:
Heat olive oil in a pan over medium heat. Sauté garlic and shrimp with paprika, salt, and pepper for 2–3 minutes.
Step 2:
Add spinach and cook until just wilted. Remove from heat.
Step 3:
Place a tortilla on a flat surface. Sprinkle cheese evenly over half the tortilla.
Step 4:
Add shrimp-spinach mixture on top of the cheese, then sprinkle a little more cheese.
Step 5:
Fold tortilla in half and cook on a hot skillet until golden and crispy on both sides.
Step 6:
Remove, slice into wedges, and serve warm with dips if desired.
