Ingredients
- 1½ cups plain yogurt (Greek or regular)
- 3 tablespoons honey (adjust to taste)
- 1/3 cup walnuts, finely chopped
- 1/2 teaspoon vanilla extract (optional)
- Pinch of cinnamon (optional)
- Fresh fruit or crackers, for serving
Directions
Step 1:
In a bowl, whisk yogurt until smooth and creamy.
Step 2:
Add honey, vanilla (if using), and cinnamon. Mix well.
Step 3:
Fold in chopped walnuts.
Step 4:
Chill for 10–15 minutes to enhance flavor.
Step 5:
Serve with fresh fruit, crackers, or as a spread.
