Ingredients
- 1 pound shrimp, peeled and deveined
- 4 medium zucchini, spiralized
- 1/3 cup basil pesto
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Cherry tomatoes, halved (optional)
- Grated Parmesan cheese (optional)
Directions
Step 1:
Heat 1 tablespoon olive oil in a skillet and sauté garlic until fragrant.
Step 2:
Add shrimp, season with salt and pepper, and cook until pink and cooked through. Remove and set aside.
Step 3:
In the same skillet, add remaining olive oil and lightly sauté zucchini noodles for 2–3 minutes.
Step 4:
Return shrimp to the skillet and add pesto. Toss gently to coat.
Step 5:
Add cherry tomatoes if using and cook for 1 more minute.
Step 6:
Serve immediately, topped with Parmesan if desired.
