Ingredients
- 1½ pounds chicken breast or thighs, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- Wooden or metal skewers
Directions
Step 1:
In a bowl, mix yogurt, mustard, olive oil, garlic, paprika, cumin, salt, and pepper.
Step 2:
Add chicken cubes and coat well. Marinate for at least 30 minutes (up to 8 hours).
Step 3:
Thread chicken onto skewers.
Step 4:
Grill over medium heat for 12–15 minutes, turning occasionally, or bake at 400°F (200°C) for 18–20 minutes.
Step 5:
Cook until chicken is fully done and lightly charred.
Step 6:
Serve hot with salad, rice, or flatbread.
