Ingredients

3-4 Chicken breasts

1 bag frozen veggies (your choice)

1 can mushroom soup

1/3 cup sour cream

1 box instant stuffing

Directions

Step 1: In a separate dish mix stuffing and 1 2/3 cup water, set aside

Step 2: Layer from top to bottom in a casserole dish, chicken cut up for faster cook time, mix soup and sour cream together and spread on top of chicken, layer veggies and top with stuffing mix.

Step 3: Bake at 375 for an hour or until chicken reaches an internal temperature of 170 degrees.