Ingredients

1 head cauliflower

Salt and pepper to taste

2 tablespoons olive oil

For the dressing:

½ cup Greek yogurt

1 tablespoon dijon mustard

1 tablespoon honey

2 tablespoons dill, chopped

1 tablespoon olive oil

1 garlic clove, crushed

Juice of ½ lemon

½ red onion, diced

3 stalks celery, diced

3 hardboiled eggs, chopped

Directions

Step 1: Preheat oven to 400?F

Step 2: Slice cauliflower into small florets.

Step 3: Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.

Step 4: Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.

Step 5: In a large bowl, combine all dressing ingredients. Set aside.

Step 6: Once cauliflower is cooked, set aside and let cool slightly before adding to the yogurt dressing.

Step 7: Garnish with more freshly chopped dill before serving.