Easy Spanish Rice Recipe
2 tbsp olive oil
¼ cup onion (chopped finely)
1 ½ cups uncooked white rice
2 cups chicken broth
1 cups chunky salsa
1 tsp garlic salt
- tsp cumin
Saute ¼ cup of onion in 2 Tbsp of oil over medium heat. Cook until tender, about 5 minutes.
Mix 1 ½ cup of rice into skillet, stirring often. When rice begins to brown, stir in 2 cups of chicken broth, 1 cup of salsa, 1 tsp of garlic salt and 1 tsp of cumin.
Reduce heat, cover and simmer for 20 minutes, until the liquid has been absorbed.
Serve warm and enjoy!
