Fancy Nancy Chicken Salad (Chicken Salad Chick Copycat)

4 cups shredded chicken
½ cup chopped fuji or honey crisp apples
½ cup red seedless grapes, cut into ¼ths
½ cup chopped celery
2 TBS chopped pecans
1 cup mayonnaise (reduced fat is fine)
1 ½ teaspoon ranch season (hidden valley powder)
¼ teaspoon salt
¼ teaspoon black pepper

Using a medium/large bowl, add the chicken, apples, grapes, celery, pecans, mayonnaise, salt, pepper, and ranch seasoning. Stir gently to combine everything and mix well.

Cover and place in the refrigerator for at least 30 minutes to let the flavors meld together.