1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1-1/2 cups dried cherries
1-1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup pistachios, chopped
Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter.
Press into a greased 13×9-in. baking pan.
In a large bowl, mix the remaining ingredients until blended; carefully spread over crust.
Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.