Air-Fryer Potato Chips

2 large potatoes
Olive oil-flavored cooking spray
½ teaspoon sea salt
Minced fresh parsley, optional

Preheat air fryer to 360°.

Using a mandoline or vegetable peeler, cut potatoes into very thin slices.

Transfer to a large bowl; add enough ice water to cover.

Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.

Drain potatoes; place on towels and pat dry.

Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15–17 minutes, stirring and turning every 5–7 minutes.