Easy Steak Bites Recipe
1 tbsp olive oil
1 ½ lb. top sirloin steak, cut into bite size pieces
½ tsp salt
½ tsp pepper
2 tbsp Butter with Canola Oil
5 cloves garlic, mined
1 red bell pepper, chopped
8 ounce sliced mu
Pinch of red pepper flakes
Fresh chopped parsley
- Heat a cast iron skillet over medium-high heat and add 1 tbsp olive oil.
- Season steak with salt and pepper and cook steak bites in an even layer (you may need to do this in two batches), undisturbed for about 1 to 2 minutes, so the steak gets a good sear on it. Stir and repeat until steak is nice and caramelized. Try to not over cook them as they’ll cook fast.
- Remove steak bites to a plate to keep warm.
- In the same skillet, add the Butter with Canola Oil. Toss in the red bell pepper, mushroom and cook for about 2 minutes, until pepper is lightly charred. Add in the garlic and cook until fragrant, about 30 seconds.
- Add the steak back to the skillet and toss to coat. Garnish with freshly chopped parsley and serve immediately.
