Crockpot Creamy Chicken Pasta

1½ lb boneless skinless chicken breasts (trimmed)

24 oz marinara sauce

15 oz Alfredo sauce

1 Tbsp minced garlic

1 tsp salt

½ tsp black pepper

1 tsp onion powder

2 tsp Italian seasoning

½ tsp red pepper flakes optional

16 oz cavatappi pasta

1 cup shredded mozzarella

½ cup grated Parmesan

• Add chicken, marinara, Alfredo, garlic, and seasonings to a slow cooker.
• Cook on Low 5–6 hours or High 2½–3 hours, until chicken shreds easily.
• Cook pasta to al dente according to package directions; drain.
• Shred chicken and stir back into the slow cooker.
• Mix in pasta and mozzarella. Cover and cook for 10–15 minutes, until the cheese melts.
• Top with Parmesan and serve warm.