cups ripe tomatoes (finely chopped) 1/2 cup onion (finely chopped) 6 cloves garlic (minced) 3/4 cup apple cider vinegar 1/3 cup sugar 1 tbsp salt 1/2 tsp black pepper 1/2 tsp red pepper flakes (optional) 1/2 tsp dried oregano 1/2 tsp smoked paprika
Instructions:
1. In a large saucepan, combine tomatoes, onion, and garlic. 2. Add vinegar, sugar, salt, black pepper, red pepper flakes, oregano, and smoked paprika. 3. Stir well and bring to a gentle boil over medium heat. 4. Reduce heat and simmer for 25–30 minutes, stirring occasionally. 5. Cook until the mixture thickens and becomes rich and jam-like. 6. Taste and adjust seasoning if needed. 7. Remove from heat and let cool slightly. 8. Transfer to jars and refrigerate until ready to use.
Pro Tip: Roast the garlic beforehand for a deeper, sweeter flavor that takes this relish to the next level
