Finnish Salmon and Dill Pie

• 1 tablespoon butter
• ⅓ cup finely chopped green onions
• ¾ cup flaked smoked salmon fillets
• ¼ cup snipped fresh dill
• Dough for single-crust pie
• 3 large eggs
• 1 cup half-and-half cream
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon pepper
• 1 cup shredded Swiss cheese

Yield: 6 servings

Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35–40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.