Chopped Italian Pasta Salad

1 pounds short pasta (rotini, fusilli, or cavatappi)

• 2 tablespoons kosher salt (for pasta water)
• 3 cups romaine lettuce, chopped
• 4 ounces pepperoni, chopped
• 4 ounces salami, chopped
• 3 ounces deli ham, chopped
• 4 ounces sharp cheddar cheese, diced
• 6 ounces mozzarella, slices (plus mini fresh mozzarella balls)
• 0.5 cups red onion, finely chopped
• 1/4 cupssun-dried tomatoes, chopped
• 1/2 cup pepperoncini, chopped
• 1 cups cherry tomatoes, halved
• 1/2 cup mayo
• 1 tablespoonsDijon mustard
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon balsamic glaze
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt (for dressing)
• 1 garlic clove, grated into dressing

Mix everything together, cover and chill for 2 hours
Serve