Tomatoes and Eggs

Ingredients

1 tablespoon finely chopped green chile peppers

1 tablespoon rice vinegar

2 tablespoons fresh lime juice

3 tablespoons Asian fish sauce

3 cloves garlic, minced

1 tablespoon white sugar

1 tablespoon Asian (toasted) sesame oil

2 tablespoons vegetable oil

1 teaspoon black pepper

2 cooked skinless boneless chicken breast halves, shredded

½ head cabbage, cored and thinly sliced

1 carrot, cut into matchsticks

? onion, finely chopped

? cup finely chopped dry roasted peanuts

? cup chopped fresh cilantro or parsley

Step 1: Mix salt, pepper and Italian herbs together

Step 2: Place Olive oil in a non-stick pan

Step 3: Fry tomatoes on both sides for two to three minutes

Step 4: Pour eggs over tomatoes without breaking the yolks

Step 5: Top with cheese and Italian herb mixture

Step 6: Cover and cook on stove top for 10 to 12 minutes

Step 7: Slide out, cut and serve