Take your potpie to the next level. So easy to make too!

Ingredients

1/4 cup butter

14 ounce frozen vegetables

1 cup chicken stock

Once small onion chopped

3 tablespoons flour

2 cups cream

2 cups or more of cooked chicken

1 teaspoon thyme

Salt and Pepper or Rick’s House Seasoning

Your favorite cornbread recipe and add 1 1/2 cups shredded Cheddar cheese

Directions

Step 1: Melt butter in a skillet and add onion. Cooked until onion is softened but not brown.

Step 2: Add flour and cook until lightly brown. Add chicken stock and stir. When thickened, add cream.

Step 3: Add frozen vegetable and chicken. Add thyme, salt and pepper or Rick’s House Seasoning. Taste and adjust seasoning.

Step 4: Pour into a 9×13 baking dish coated with a cooking spray and top with the Cheddar cheese cornbread mix.

Step 5: Bake at 350 degrees for about 30-40 minutes or until cornbread is brown on top.