Ingredients (Recipe Content)
- 12 ounces pasta (fettuccine or penne)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup grated parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley (for garnish)
Directions
Step 1:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2:
In a large skillet, melt butter with olive oil over medium heat.
Step 3:
Add minced garlic and sauté for 30–40 seconds until fragrant. Do not let it brown.
Step 4:
Pour in heavy cream and milk. Stir well and let it simmer gently for 3–4 minutes.
Step 5:
Add grated parmesan cheese, salt, and black pepper. Stir until the cheese melts and the sauce becomes smooth and creamy.
Step 6:
Add the cooked pasta to the sauce and toss until evenly coated.
Step 7:
Cook for another 1–2 minutes, then remove from heat.
Step 8:
Serve hot, garnished with fresh parsley.
