Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes (adjust to taste)
- 1 can (14-ounce) diced tomatoes
- 2 tablespoons tomato paste
- ½ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley or basil, chopped
Directions
Step 1:
Heat olive oil in a large skillet over medium heat.
Step 2:
Add chopped onion and cook until soft and translucent.
Step 3:
Stir in garlic and red chili flakes. Cook for 30 seconds until fragrant.
Step 4:
Add diced tomatoes, tomato paste, paprika, salt, and black pepper. Simmer for 6–8 minutes until slightly thickened.
Step 5:
Add the shrimp to the skillet and cook for 2–3 minutes per side until pink and fully cooked.
Step 6:
Remove from heat and garnish with fresh parsley or basil.
