Ingredients
- 12 ounces pasta (fettuccine or penne)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup fresh spinach
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley (for garnish)
Directions
Step 1:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2:
Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink. Remove and set aside.
Step 3:
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Step 4:
Pour in heavy cream and milk, stirring gently. Let it simmer for 3–4 minutes.
Step 5:
Add spinach and cook until wilted.
Step 6:
Stir in parmesan cheese until the sauce becomes smooth.
Step 7:
Add cooked pasta and shrimp to the sauce. Toss well to combine.
Step 8:
Remove from heat and garnish with fresh parsley before serving.
