2 Ingredient Apple Cinnamon Roll Bake

2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls, (two tubes)

21 oz Apple Pie Filling, homemade, Follow this link

Preheat oven to 350 degrees F. Coat a 9×13″ baking dish with non-stick spray and set aside.

Unwrap the cinnamon rolls from the tube and set the included frosting aside for later use. Cut each of the cinnamon rolls into fourths and place in a large bowl.

Spoon the apple pie filling into the bowl and gently stir to combine. Pour the cinnamon roll mixture into the prepared baking dish and spread into an even layer.

Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Remove from oven and drizzle the top of the cinnamon roll bake with the icing. Serve warm and enjoy!

Notes

For best results – use a metal or foil casserole dish so the rolls cook through. If using a glass or ceramic dish, the rolls may take longer to cook through.

If needing to prepare ahead of time: cover prior to baking and place in the fridge for up to 24 hours.