Air-Fryer Fajita-Stuffed Chicken

4 boneless skinless chicken breast halves (6 ounces each)
1 small onion, halved and thinly sliced
½ medium green pepper, thinly sliced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon garlic powder
4 ounces cheddar cheese, cut into 4 slices

Optional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole

Preheat air fryer to 375°.

Cut a pocket horizontally in the thickest part of each chicken breast.

Fill with onion and green pepper. In a small bowl, combine olive oil and seasonings; rub over chicken.

In batches, place chicken on greased tray in air-fryer basket.

Cook 6 minutes. Top chicken with cheese slices; secure with toothpicks.

Cook until a thermometer inserted in chicken reads at least 165°, 6–8 minutes longer.

discard toothpicks. If desired, serve with toppings of your choice.