Serves 2

Ingredients

2 carrots

1 tablespoon oil

¼ cup parmesan cheese

1 tablespoon garlic powder

1 teaspoon pepper

¼ cup fresh parsley, chopped

½ teaspoon salt

Dipping Sauce:

2 tablespoons greek yogurt

1 tablespoon lemon juice

½ teaspoon garlic salt

1 teaspoon pepper

Directions

Step 1: Preheat oven to 400°F

Step 2: Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

Step 3: In a large bowl, mix ingredients with carrot sticks.

Step 4: Spread on a baking sheet. Bake for 15-20 minutes (depending on how crispy you want them).

Step 5: Allow to cool for 5 minutes.

Step 6: Dipping SauceMix together ingredients in a small bowl.

Step 7: Serve with warm carrot fries.