Beurre Manié Recipe

8 tablespoons room temperature unsalted butter

8 tablespoons all-purpose flour

1. Add softened butter and flour to a medium-sized bowl.
2. Mash the ingredients together using a fork, pasty knife, or spoon.
3. Switch to using your hands to knead the ingredients until the flour is incorporated.

Note

Store in the fridge up 1 month