Black-Eyed Pea Casserole

1 lb of pork breakfast sausage
1/2 cup of onions chopped
1/2 cup of green peppers chopped
1 can of Rotels diced tomatoes and green chilies
2 cans of black-eye peas
1/2 teaspoon of Cajun seasoning
1/2 teaspoon of oregano
1 can of cream of chicken soup
2 cups of cooked rice
2 cup of cheddar cheese shredded

Preheat oven to 350.

Brown sausage, onions and peppers until sausage is no longer pink. Add a can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes.

Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup and one cup of shredded cheese to the meat mixture. Put the entire mixture in a 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in a preheated oven for 25 minutes.