Ingredients

3 1/2 teaspoons dry mustard

1 cup mayonnaise

2 teaspoons Worcestershire sauce

1-2 teaspoons A1 or homemade steak sauce

1/8 cup heavy cream

salt and pepper to taste

Directions

Step 1: In a food processor, combine the bluefish with the cream cheese, lemon juice, butter, and wasabi paste, and pulse until smooth. Scrape the fish into a bowl and stir in the red onion and dill, and season with salt and pepper. Serve with crackers, bread, or crudite.