Buffalo Chicken Deviled Eggs

6 eggs, boiled, cooled, peeled, and cut in half

1 tablespoon mayonnaise or ranch dressing or Greek yogurt

1/4 cup chicken, finely shredded or diced

2 tablespoons carrot, finely diced

2 tablespoons celery, finely diced

1 tablespoon onion, finely diced

2 tablespoons blue cheese, finely crumbled

Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.

Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.