Cabbage, Bacon and Potato Skillet

5 to 6 slices bacon

3 tablespoons olive oil or leftover bacon drippings

4 carrots scraped and thinly sliced

1 onion peeled and chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon cumin

1 teaspoon turmeric

4 tablespoons butter Optional

1/2 head cabbage chopped or shredded

4 to 5 potatoes peeled and cubed

Instructions

Cook bacon, remove from skillet, drain and set aside. Saute onions and carrots until tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Cook uncovered about 20 minutes on medium heat stirring a couple times

Add potatoes, cover and simmer until potatoes are cooked or about another 20 minutes. Crumble bacon slices on top before serving. Makes 6 to 8 servings.