These are baked, not fried

Ingredients

4 medium zucchini 

? cup parmesan cheese, grated

1 tablespoon garlic powder

1 teaspoon pepper

½ teaspoon red pepper flakes

½ teaspoon salt

1 large egg

? cup cheddar cheese

½ cup mozzarella cheese

Directions

Step 1: Preheat oven to 400ºF/220ºC.

Step 2: Grate zucchini into a medium bowl.

Step 3: Pour the mixture onto a small towel and wring the excess fluid from mix. 

Step 4: Transfer grated zucchini into a large bowl and add garlic powder, parmesan cheese, salt, pepper, red pepper flakes, and egg. Mix together. 

Step 5: Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch thick.

Step 6: Bake for 35-40 minutes or until middle has thickened.

Step 7: Remove from oven and spread cheddar and mozzarella cheese over top .

Step 8: Place back in the oven at 350ºF/175ºC for 10 more minutes or until cheese melts and is bubbling.

Step 9: Let cool for 5 minutes, and enjoy with Rick’s Red Sauce, ranch, or any sauce of your choosing!