Serves 6

Ingredients

1 blind baked pie crust (either store bought or homemade)

4 strips center cut bacon

2 cups broccoli florets, chopped

1 cup grated colby jack cheese

3/4 cup milk

1/2 cup heavy cream

2 tablespoons Brandy

3 eggs

1 teaspoon Rick’s House Seasoning

1/16 teaspoon freshly grated nutmeg

Directions

Step 1: Preheat the oven to 400 degrees F.

Step 2: Cook the bacon in a skillet over medium heat for about 10 minutes until crisp, then chop the bacon into pieces and reserve for later. Toss the chopped broccoli with a little of the pan drippings or olive oil and Rick’s House Seasone and place onto a rimmed baking sheets and bake until tender and brown edges develop.

Step 3: Remove from oven and turn over down to 350 degrees F.

Step 4: Evenly spread the cooked broccoli and bacon in your blind baked tart crust, and top it with the grated cheese.

Step 5: Make the custard by whisking together the milk, Brandy, heavy cream, eggs, a little salt and pepper, and the nutmeg. Pour the custard into the tart shell, and bake the tart for 25-30 minutes. The tart is ready when you can no longer see liquid but the center of the tart jiggles slightly when moved.

Step 6: Cool to room temp and cut the tart into pieces and serve!