Cheesy Ground Beef and Cabbage Skillet

1 lb. Ground beef

1 Onion chopped

1 red or green bell or a mix of both pepper chopped

2 tsp. Minced garlic

1 Tbsp. Worcestershire sauce

1 Tbsp even mix of garlic powder, onion powder and black pepper together

10 oz. Diced tomatoes with green chilis

3 C. Cabbage chopped

10 oz. Beef broth

1 C. Shredded cheddar cheese

Salt to taste

1. Add the ground beef, onions and red or green peppers or a mix of both to a skillet over medium high heat. Cook until the meat is completely browned and the vegetables are tender.
2. Mix in the minced garlic and saute until 30 seconds. Drain any excess fat.
3. Stir in the worcestershire sauce and seasoning mix as well as salt to taste.
4. Pour in the beef broth and stir to combine.
5. Add the cabbage to the skillet, cover with a lid, reduce the heat to medium and cook for 20 minutes.
6. Remove the lid, stir in the shredded cheese and serve.