Ingredients

8 ounces pasta

1 tablespoon oil

1 pound boneless and skinless chicken breasts, cut into bite sized pieces

1 tablespoon taco seasoning

1 tablespoon oil

1 onion, sliced or diced

1 green bell pepper, sliced or diced

1 red bell pepper, sliced or diced

1 yellow bell pepper, sliced or diced

3 cloves garlic, chopped

2 cups chicken broth

1 (15 ounce) can diced tomatoes

1 tablespoon taco seasoning

1/2 cup sour cream, greek yogurt or heavy cream

1/4 cup Parsley, chopped

Directions

Step 1: Stat cooking the pasta as directed on the package

Step 2: Meanwhile, heat the oil in a pan over medium-high heat, add the chicken, sprinkle on the taco seasoning and cook until lightly golden brown on all sides, about 5-7 minutes before setting aside

Step 3: Heat the oil in the pan over medium-high heat, add the onions and peppers and cook until just tender and slightly charred, about 5-7 minutes

Step 4: Add the garlic and cook until fragrant, about a minute

Step 5: Add The broth, tomatoes, pasta, chicken and taco seasoning and cook until warm, about 5 minutes before removing from heat and mixing in the sour cream and Parsley