This Chicken Noodle Casserole is great for using up leftover chicken or turkey.

Ingredients

4 cups chicken or turkey, cooked and chopped

6 ounces egg noodles, cooked

1/4 cup onion, chopped

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 3/4 ounce) can cream of chicken soup

3/4 cup sour cream

1/2 teaspoon black pepper

1 teaspoon salt

1 (4 ounce) can sliced mushrooms, drained

1 cup cheddar cheese, shredded

1 cup cheese cracker or Ritz cracker crumbs

2 tablespoons butter or margarine, melted

1/4 cup slivered almonds, Optional

Directions

Step 1: Combine cooked chicken and noodles and put in 2 quart baking dish.

Step 2: Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms. Add to chicken and noodles.

Step 3: Mix shredded cheese and cracker crumbs together with butter and spread over casserole. Sprinkle almonds on top.

Step 4: Bake in preheated 350 degree oven for 35 to 40 minutes. Makes about 8 to 10 servings.