Chicken Parmesan Meatball Skillet

1 lb ground chicken can use ground turkey or ground beef

3/4 cup of bread crumbs

1/4 cup of shredded parmesan cheese

2 tablespoons of dried oregano

4 teaspoons of minced garlic divided

1 egg

1 28 ounce can of crushed tomatoes

2 teaspoons of dried basil

1 cup of mozzarella or Italian cheese

oil for pan

1. Preheat oven to 400 degrees. Combine ground chicken, bread crumbs, 2 teaspoons of minced garlic, 1 egg, Parmesan cheese and oregano in a bowl and mix together with hands. Once combined make meatballs.
2. Add oil to oven proof skillet, add meatballs and cook on medium heat. Brown each side. 4-5 minutes on each side.
3. Remove from skillet and set aside on a plate. Turn skillet down and add more oil and 2 teaspoons of minced garlic.
4. Next add crushed tomatoes and basil. Add meatballs and bring mixture to a simmer.
5. Top with mozzarella and bake in preheated oven for 10 minutes.
6. Serve over rice or pasta or make a meatball sub.