Chili Crunch Sauce

½ cup dried Garlic

1 cup dried onion

½ cup chili flakes

½ cup toasted sesame seeds

1/8 cup sugar

1 teaspoon salt

1 teaspoon paprika

¼ cup soy sauce

2 ½ cups avocado oil or other natural oil heated to 325 degrees to 340 degrees

Stir in ingredients into hot oil.

For added flavor add 8 ounces of sun dried tomatoes (not oil packed), large jar pimentos, 4 star anise or MSG

This chili sauce is great over eggs, noodles, Romain marinated with cheese, melba toast and more. Store in a jar for up to 6 months in the fridge.