This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert.

Ingredients

1 jar (7 ounces) marshmallow cream

1 cup semisweet chocolate chips

1/4 cup butter

2 ounces or 1 1/2 teaspoons unsweetened chocolate

2 tablespoons strong brewed coffee

1 cup heavy whipping cream

1 pie crust

Directions

Step 1: Blind cook the pie crust in a pie pan.

Step 2: In a heavy saucepan, combine marshmallow cream, chocolate chips, butter, unsweetened chocolate and coffee. cook and stir over low heat until chocolate is melted and mixture is smooth.

Step 3: Cool slightly and fold in cream. Pour into cooked pie crust.

Step 4: Refrigerate at least 3 hours or more for pie to set up. Can top with egg whites or whipped cream.