Ingredients

1 Pound wheat pasta

2 Tablespoons butter

1 Small onion, diced

8 Ounces various mushrooms, sliced

2 Cloves garlic, chopped

1 Teaspoon thyme, chopped

1/4 Cup dry white wine 

1/4 Cup vegetable broth or beef broth or chicken broth

1/4 Cup cream

4 Ounces brie

1/2 Cup parmigiano reggiano (parmesan), grated

1 Tablespoon white miso paste (optional)

salt and pepper to taste

Directions

Step 1: Cook pasta to al dente

Step 2: Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.

Step 3: Add the garlic and thyme and cook for a minute.

Step 4: Add the wine and deglaze the pan.

Step 5: Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheeses and miso and removing from the heat.

Step 6: Season with salt and pepper to taste. Pour over pasta and serve.