Ingredients
- 1½ cups plain Greek yogurt
- 3 cloves garlic, finely minced or grated
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or dill, finely chopped (optional)
Directions
Step 1:
In a bowl, add yogurt, garlic, lemon juice, and olive oil.
Step 2:
Mix until smooth and creamy.
Step 3:
Season with salt and black pepper to taste.
Step 4:
Stir in fresh herbs if using.
Step 5:
Cover and refrigerate for at least 15–20 minutes to allow flavors to develop.
Step 6:
Serve chilled or at room temperature.
