Crispy Cabbage Patties

500g cabbage
200g bacon
2 onions
80g garlic
1 zucchini
2 eggs
100g canned corn
2g black pepper
2g salt
120g flour
Here’s a step-by-step guide:
⦁ Steam the cabbage for 6 minutes, then chop it finely.
⦁ Fry the bacon in a pan until crispy, then set it aside.
⦁ Pound the onions in a Ziploc bag with a meat mallet, then sauté them with the bacon.
⦁ Soak garlic cloves in warm water for 6 minutes, peel, and chop them finely. Add the garlic to the pan with bacon and onions.
⦁ Grate the zucchini and mix it with chopped cabbage, eggs, canned corn, black pepper, salt, and flour.
⦁ Shape the mixture into patties using a mold.
⦁ Fry the patties in vegetable oil for 5 minutes on each side until browned and crispy.
That’s it! Your crispy cabbage patties are ready to be served. Enjoy!