Ingredients (Recipe Content)
1 pound boneless chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs, beaten
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
Salt, to taste
Oil, for frying
Chopped fresh parsley (for garnish)
Directions
Step 1:
Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
Step 2:
Prepare three bowls: one with flour and cornstarch, one with beaten eggs, and one with breadcrumbs.
Step 3:
Coat each chicken piece first in the flour mixture, then dip into the egg, and finally coat with breadcrumbs.
Step 4:
Heat oil in a deep pan over medium heat.
Step 5:
Carefully fry the chicken pieces in batches for 4–5 minutes until golden brown and crispy.
Step 6:
Remove and place on paper towels to drain excess oil.
Step 7:
Garnish with chopped parsley and serve hot.
