Ingredients

6 frozen chicken breasts

2.5 cups of chicken broth

2 packages of Knorr’s Buffalo Chicken flavored rice

1/3 bottle of Frank’s Wing Sauce

2 cups water

2 cups chicken broth

2 cups celery, chopped

1 package of Hidden Valley Ranch, dry mix

Directions

Step 1: Place the chicken and rice in first, then dump the rest on top. Cook on low for 7-8 hours.

Step 2: Add shredded cheese on top of at the end.