Crockpot Chicken Thighs

2 pounds Bone-In Skin-On Chicken Thighs (approximately 4-6 thighs)

½ teaspoon Garlic Powder

½ teaspoon Paprika

½ teaspoon Onion Powder

1 teaspoon Salt

¼ teaspoon Pepper

½ teaspoon Italian Seasoning

½ cup Chicken Broth

• In a small bowl, mix together ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp Italian seasoning, 1 tsp salt, and ¼ tsp pepper.
• Rub the seasoning mixture all over 2 lbs bone-in, skin-on chicken thighs.
• Pour ½ cup chicken broth into a crock pot.
• Place the seasoned chicken thighs into the crock pot in a single layer if possible.
• Cook on low for 4½–5½ hours or high for 2–3 hours, until the chicken reaches an internal temperature of 165°F.
• Transfer the chicken to a baking sheet, skin side up, and broil for 5–7 minutes until the skin is browned.
• Let rest for 5 minutes before serving.