Dump Chicken Pot Pie

1 Stick of Butter, Melted
1 Rotisserie Chicken, pulled off of the bones
1 Package of frozen mixed vegetables
1 Box Red Lobster cheddar bay biscuits mix
1 Cup milk
2 Cups chicken broth
1 Can cream of chicken soup

Poor melted butter into a 9×13 casserole dish

Shred chicken and add in one layer to the casserole dish

Add frozen mixed vegetables over the chicken (do not mix)

Mix the biscuit mix, (save flavor package) with 2 cups of milk, mix will

Pour over the casserole dish, do not mix

Mix chicken broth and cream of chicken soup together, mix well. Do not mix the casserole

Add the season packet to the top.

Bake at 350 degrees for 45 minutes