Easy Enchilada Sauce
- 2tablespoons olive oil
- 2tablespoons all-purpose flour
- 4tablespoons chili powder
- 1teaspoon onion powder
- ½teaspoon garlic powder
- ½teaspoon salt
- ¼teaspoon ground cumin
- ¼teaspoon dried oregano
- 2 ¼ cups broth, (chicken or vegetable)
- 2tablespoons tomato paste
- Heat the olive oil in a small pot over medium-high heat.
- Add the flour and whisk together for 1 minute.
- Add the chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds.
- Slowly pour in the broth while whisking constantly to make sure no big lumps form.
- Add the tomato paste and whisk the enchilada sauce until completely smooth.
- Bring to a simmer, remove from heat, and serve.
