Ingredients (Recipe Content)
2 cups lettuce leaves (romaine or iceberg), chopped
1 cucumber, sliced
1 tomato, sliced
1/2 red onion, thinly sliced
1/2 cup carrots, grated
1/4 cup sweet corn (optional)
2 tablespoons olive oil
1 tablespoon fresh lemon juice or vinegar
Salt, to taste
Freshly ground black pepper, to taste
Directions
Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Chop the lettuce, slice the cucumber and tomato, and thinly slice the red onion.
Step 3:
In a large bowl, combine lettuce, cucumber, tomato, onion, carrots, and sweet corn.
Step 4:
In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, and black pepper.
Step 5:
Pour the dressing over the salad and toss gently to coat evenly.
Step 6:
Serve immediately for best freshness.
