Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 2 cups cooked white rice
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Directions
Step 1:
Heat butter and olive oil in a large skillet over medium heat.
Step 2:
Add garlic and sauté for 30 seconds until fragrant.
Step 3:
Add shrimp, paprika, chili flakes, salt, and pepper. Cook for 2–3 minutes per side until shrimp turn pink.
Step 4:
Stir in lemon juice and remove shrimp from skillet.
Step 5:
Add cooked rice to the same skillet and toss to coat in the garlic butter sauce.
Step 6:
Return shrimp to the skillet and gently mix.
Step 7:
Garnish with fresh parsley and serve hot.
